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MeatsPad: Eliminating pathogens during the slaughter process

Informações:

Sinopsis

Dr. Jennifer Acuff, University of Arkansas, talks about the dangers posed by pathogens during the slaughter process and strategies and steps to eliminate contamination of product at that step in the latest episode of MeatsPad, a meat-science podcast supported by The National Provisioner. To subscribe directly to MeatsPad, visit www.meatspad.com.