Herb' N Wisdom And Natural Living Podcast

Creamy Roasted Pumpkin Soup Recipe

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Sinopsis

What a better way to bring in the Fall and Holidays than with this unique and fantastic soup This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor and leftovers would go great with sandwiches or salads the next day. Recipe yields 4 bowls or 6 cups of soup. This pumpkin soup recipe includes instructions on how to roast the fresh pumpkin for maximum pumpkin flavor. Canned pumpkin purée also works well if you’re in a time crunch. See the recipe notes for details! Creamy Roasted Pumpkin Soup Author: Cookie and KatePrep Time: 15 minsCook Time: 70 minsTotal Time: 1 hour 25 minutes Yield: 4 to 6 bowlsCategory: SoupMethod: Roasted and blendedCuisine: American INGREDIENTS: 4 tablespoons olive oil, dividedOne 4-pound sugar pie pumpkin1 large yellow onion, chopped4 large or 6 medium garlic cloves, pressed or minced½ teaspoon ground cinnamon⅛ teaspoon cloves½ teaspoon ground nutmegA tiny dash of cayenne pepper (optional, if you like spice)½ teaspoon of sea saltFres