Herb' N Wisdom And Natural Living Podcast

Do you know how a particular food, item, song, or movie can remind you of something? Well, pears remind me of sweet, delicious, fall, sweaters, and comfort. It doesn't matter if you're picking them from the tree, eating them fresh, having them as a sauce, or drinking them in cider form. They are a spectacular symbol of nature. For this reason, I'm going to teach you how you can enjoy them this season. Although we will be making a sauce or cider, you can take a bite while filling your baskets and enjoy the rawness of several juicy pears. The canning instructions are simple and, in general, can be used to can multiple fruits like grapes or tomatoes. Canning Pear Sauce or Cider Items Needed: one large potfunnelladleclean pint-sized or quart jarsa small pot of water to heat your lids inlids and ringsmagnet (optional)canning tongsdampened washclothovenlarge bowl to hold your sauce after straining Ingredients: Pears- 3 gallons Allspice- 1 TablespoonGinger- 1 teaspoonGround nutmeg- 1 Tabl