Podcast For Progress

Food production, transportation, and consumption habits have an immense impact on health, biodiversity, and the climate. Which food we eat influences our risks for metabolic and cardiovascular diseases; but also the use of land, water, fertilizers, and pesticides, Prices are the main driver for our decisions at the grocery store, but -  just as we discussed in the context of mobility and industry as a whole in earlier episodes - the true costs from damages done to the environment by unsustainable agricultural practices are hidden from the consumer. For this episode, I interviewed Dr. Gesa Maschkowski. She is a science journalist and editor in the field of nutrition and sustainable diet communication. For her PhD she looked into interventions to shift dietary habits in society. She found that the deficit model - merely informing citizens what would be beneficial practice - isn’t sufficient. Instead, intensive work was necessary to include citizens in the transformation process and guide them. This is ho