Herb' N Wisdom And Natural Living Podcast

Pumpkin pie says everything we love about the holidays. For instance, it has a sweet smell, a heavenly taste, brings happiness to the soul, and puts a smile on the face. While closing my eyes, I take that first bite of pumpkin pie around the holidays and melt. It's kind of like those commercials you see where little bubbles pop up describing how you feel. In this case, the feeling is utterly delightful, marvelous, grand, and sublime. In short, pumpkin pie is the BEST! Due to the importance of a good recipe, I'm sharing a family pumpkin pie recipe that comes from a long line of excellent cooks, a one of a kind, you might say. It uses fresh pumpkin from your garden, eggs straight from the chicken, and thick cream you get from the cow.  As the ingredients are very important to the overall product, try to find organic or homegrown if you do not have or grow them yourself. With that, let's start making some pumpkin pie. Ingredients for Pumpkin Pie: This recipe is for 1 pie. Bake at 350° for 1 1/2 h