Keep It Quirky Podcast

This year in October, I was invited to be a judge for the World Cheese Awards! (Yes, it was as epic as it sounds.) This podcast episode is a recap of my experiences there.The World Cheese Awards are put on my the Guild of Fine Food, and they're in a new country each year. This past year it was in Bergamo, Italy, and 3,800 cheeses were tasted!I talk with Mary Quicke, of Quicke's Cheddar, and she describes why she developed the professional cheese qualification in the UK, the Academy of Cheese.I also got the chance to catch up with Jason Hinds, Sales Director at Neals Yard Dairy. As a member of the international super jury of the awards, he has a unique perspective on the goings on of the event.So, which cheese won? You'll have to listen to the episode to find out!!It's a short and cheerful episode. And on this festive note, I want to say happy holidays to you all! This is my last episode before Christmas and the New Year. Thanks, as always, for listening, and please rate/review if you liked it. Keep it qu