Keep It Quirky Podcast

This episode is with Henrietta Inman, pastry chef and cookbook author, talks with me about WHY she loves using untraditional baking ingredients (it's not just to be "healthy") and she also talks me through how her love of gardening and hosting people at her home has influenced her career. I learn the term "eaty-talky," she makes Zoolander references and we agree that social media somehow seems even more of a double-edged sword when you're self-employed. She talks us through her experiences writing her two cookbooks (her second, "The Natural Baker," just released). I hope you see from our conversation that although Henrietta has thrown out the rulebook of what a delicious baked treat can or should be, she uses her creativity, sharp baking skills and generous spirit to convince us all of her food philosophy. Thanks to Charlotte Hu for the extra motivation to start this podcast in the first place, and for sharing her words of wisdom with us all at the top of the episode. Follow her at @charlottehuco on Instagram