Vegan Business Talk

In this episode I interview Tammy Fry, marketing director at her family business The Fry Family Food Company. A born vegetarian since 1981 in Durban, South Africa, Tammy inspired her father Wally Fry – a meat-eating animal farmer – to go vegan. Together with his wife and Tammy’s mother Debbie Fry, also a lifelong vegetarian, they created The Fry Family Food Company. Sold in retailers throughout Australia, the UK, South Africa, and soon to be in the US, Fry’s provides tasty, plantbased alternatives to meat. An avid crossfitter, 5th Dan karate practitioner and many times South African national champion, self-defence coach, surfer and current Australian Open and Queensland Karate champion, Tammy is passionate about health and wellness. She joined the family business (which currently employs six family members) in 2001 after gaining her degree in marketing and economics to raise the profile of the Fry’s brand of all-vegan products internationally. A popular public speaker and director of Meat Free Mondays Aus