Vegan Business Talk

In this episode I interview Naijha Wright-Brown and Greg Brown, founders of vegan soul food bistro The Land of Kush in Baltimore, Maryland. Naijha, a native New Yorker, born in Manhattan’s lower east side and raised in the South Bronx, is a people person, with over 20 years of customer relations experience. She’s held managerial, technical and administrative positions at Verizon Wireless, Dow Jones Markets, and Credit Suisse First Boston. She co-founded and organizes Vegan SoulFest, an annual vegan festival for Baltimore’s inner-city communities which attracts around 7,000 attendees. She is also the Executive Director of the Black Vegetarian Society of Maryland, an organization that connects people wherever they are on their journey to veganism with a focus on the Black and Latino communities. Greg had no intention of becoming a vegan chef. Like Naijha, he had a career in corporate America – in fact they worked together at Verizon. After becoming vegetarian in the late 1990s and then vegan, he learned how