Code Delicious With Dr. Mike

Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe.In this segment, Chef Luca Paris joins Dr. Mike to discuss his latest creation for Culinary CPR: Moroccan Roasted Leg of Lamb. Ingredients 2 lbs leg of lamb, bone removed 1 tsp ground cumin 4 garlic cloves, crushed 2 tsp paprika 1/4 cup of mint leaves 2 tsp of sea salt  1/4 cup of olive oil 1/8 cup of lemon juice 1 cup of cous cous 1/4 cup of dried currants 1/4 cup of pinenuts, toasted 1 cup of vegetable stock 1 tsp of curry powder 1 Tbsp of olive oil Salt & pepper for seasoning Cucumber Sauce Ingredients 1 1/2 cups of natural yogurt 1/2 cucumber, peeled 1 garlic clove, crushed 1/4 tsp of sea salt 1/2 cup of lemon juice 1 Tbsp of chopped mint 1 Tbsp of chopped cilantro DirectionsPrepare the marinade by grounding the garlic, mint, cumin, salt and paprika with a mortar and pestle. Alternatively you can use a food processor. Ground ingredients into a paste and then add the olive oil and lemon juice. Mix well.Make little incisions in the l