Code Delicious With Dr. Mike

Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe.In this segment, Chef Luca Paris joins Dr. Mike to discuss his latest creation for Culinary CPR: Maple Glazed Duck Breast. Ingredients 4 duck breasts, skin on  1/4 cup maple syrup  1/2 tsp cayenne pepper  1 tbsp brown sugar  1 pinch salt DirectionsUsing a sharp knife, trim off any extra skin around the duck breasts. The skin should just cover the meat, not overhang at all. Also, slice a few slits into the skin with your knife, being careful not to cut into the meat. Season the duck breasts with salt and pepper and place them, skin side down, in a dry, cold, large skillet.  Place the skillet over medium-high heat and cook for about 5 minutes. Starting the breasts in a cold pan will help the fat render out of the skin. Put your glaze together and reserve. After five minutes, the skin should be starting to brown and the fat should be rendering out nicely. If it isn't browning, turn up the heat a bit.  If the skin is browned, flip the breasts so