Code Delicious With Dr. Mike

Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe.In this segment, Chef Luca Paris joins Dr. Mike to discuss his latest creation for Culinary CPR: Grilled Swordfish.Four servings Ingredients:  1 cup fresh orange juice 2 tablespoons soy sauce 2 cups fresh pineapple grilled in larger pieces then small diced 1 medium red onion, peeled grilled and cut into small dice Cooking spray 1 lb swordfish steak 2 tablespoons olive oil 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh mint zest from 1 lime zest from 1 lemon 1 jalapeno or serrano pepper, seeded and minced salt and pepper to taste Instructions Preheat your grill (use a grill pan especially for the onions) to medium high. Combine the pineapple and onion in a mixing bowl. Toss with 1 tablespoon of the olive oil, add a bit of salt and pepper to taste. Spread the onion and pineapple mixture out in a grill pan (you need something to keep the pieces from slipping through into the grill). Place on the grill. Grill the onions and pineap