Code Delicious With Dr. Mike

Chef Luca Paris joins Dr. Mike to discuss their latest savory recipe.In this segment, Chef Luca Paris joins Dr. Mike to discuss their latest adaptation for Culinary CPR: Cantaloupe Peanut Thai-Style Pork Tenderloin.Ingredients: 1-pound pork tenderloin cut into ~4 ounce portions 1⁄2 ripe cantaloupe plus another 1⁄4 for garnishing 2 garlic cloves, minced 1⁄2 cup white wine or sake Juice of 1 lime plus zest 1⁄2 tsp. salt 1⁄4 tsp. fresh ground pepper 1 tsp. ginger, minced 2 kaffir lime leaves 1 Tbsp sambal oelek (more for greater heat) 1⁄4 cup coconut milk (unsweetened) 1 Tbsp honey 2 Tbsp rice wine vinegar 4 portions Soba noodles 1⁄4 cup diced garlic scapes or 4 cloves garlic, finely minced 1 bunch Swiss chard, leaves separated from stems 2 carrots, peeled and sliced 1⁄4 inch on the bias 1 can water chestnuts, sliced 8 ounces drained baby corn 2 tsp. sesame oil For the Peanut Sauce 3/4 cup fresh peanut butter 1/4 cup soy sauce 2 teaspoons Red Chili & Garlic Sauce 1⁄4 teaspoon Sriracha Chili Sauce (more a