Code Delicious With Dr. Mike

Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe.In this segment, Chef Luca Paris joins Dr. Mike to discuss his latest creation for Culinary CPR: Chicken Capricciosa. Ingredients: For the Garnish: 2 cups arugula 1 cup ripe tomatoes, diced 1⁄2 red onion, diced 3 tbsp. extra-virgin olive oil salt & freshly ground black pepper For the Chicken: 4 skinless, boneless chicken breasts 1⁄2 cup Parmesan 1 cup unseasoned breadcrumbs grated rind from 1 lemon 2 eggs, lightly beaten salt & freshly ground black pepper 2 tbsp. olive oil 3 tbsp. Unsalted butter 4 tbsp. flat-leaf Italian parsley, finely chopped juice of 1 lemon Directions: For the Garnish: Combine the arugula, tomatoes, and onion in a bowl. Add the olive oil, season with salt and pepper, and toss to combine. For the Chicken: Pour the Parmesan, breadcrumbs, and lemon rind into a shallow-sided dish and season with salt and pepper. Pour the eggs into another shallow-sided dish and season them with salt and pepper as well. Dip the chi