Code Delicious With Dr. Mike

Chef Luca Paris joins Dr. Mike to discuss Dr. Mike's latest savory recipe.In this segment, Chef Luca Paris joins Dr. Mike to discuss Dr. Mike's latest creation for Culinary CPR: Gazpacho. Ingredients: 2 sweet red peppers, roasted 1 jalapeño pepper, roasted 1 poblano pepper, roasted 1 half sweet onion, roasted 2 medium carrots, roasted ~ 3 pounds roasted tomatoes, roughly chopped and seeded (reserve the juice) ¼ cup watermelon puree 4 cucumbers, peeled and seeded 1 head roasted garlic ¼ cup sherry vinegar 1tsp. fresh grated ginger 1 tsp. adobo sauce ¼ cup basil 1 tsp. salt ½ tsp. fresh ground black pepper Dab crème fraiche, lime wedge and good olive oil for garnish Salt and pepper to taste Directions: Preheat the oven to 350 degrees F. Lightly drizzle the carrots, garlic, onion and tomatoes with olive oil and roast until the carrots are tender and tomatoes start to split; about twenty minutes. Remove and allow to cool. Place the peppers under the broiler and char. Remove and place in a sealed plastic ba