Follow Your Kind

Kathy Pollard, MS is a is co-founder, with Micaela Karlsen, MSPH, of the dietary transition program and website, SustainableDiet.com, offering articles, recipes and support for a plant-based life. Kathy is a Member of the Board of Directors at Plant-based Prevention Of Disease, Inc. and a faculty member for the University of New England graduate program in Applied Nutrition. Kathy also served for six years as an instructor for the renowned T. Colin Campbell Center for Nutrition Studies. ​Kathy holds an MS degree with honors in Applied Clinical Nutrition from New York Chiropractic College, and a Bachelors degree in Mass Communications from the University of California, Berkeley. She was a member of the original Board of Directors of Plant-based Prevention Of Disease, Inc. and continues her service and guidance as the organization grows. ​ Kathy is currently writing a book about the effects of agriculture and dietary choices on climate change, and lectures about sustainable diets. She has presented regarding t