Smarty Pants From The American Scholar

As we in the United States approach a full year of spending even more time than usual at home, and away from friends and family, we’re all a little bit lonely. But even though it might feel as if your immediate family and your pets are the only signs of life in your house—you're not as alone as you might think. The modern American house is a wilderness: thousands of species of insects, bacteria, fungi, and plants lurk in our floorboards, on our counters, and inside our kitchen cabinets—not to mention the microbes that flavor our food itself. The trouble with wilderness, however, is that we always want to tame it. Cleaning, bleaching, sterilizing, and killing the organisms in our houses has had unintended—and dangerous—consequences for our health and the environment. Biologist Rob Dunn, a professor in the department of applied ecology at North Carolina State University, joins us to impart some advice about how to graciously welcome these unbidden guests into our homes. This episode originally aired in 2018.Go