Herb' N Wisdom And Natural Living Podcast

Sicilian bread is easy to make, but it does take a little time because it's a yeast rising bread. However, there is no need to worry as I give exquisite details. In the end, you will be a pro and will have a new recipe to include in your recipe box. Sicilian Bread is a go-to bread in our house. I make it quite often for the family and when we are expecting company. Pair it with a hearty supper such as pasta, stews, or soups for a complete meal. It also makes a nice breakfast bread that you can toast and then add some of your favorite toppings. Ready? Let's begin. Sicilian Bread Recipe By- Heather Earles This recipe makes two loaves. Prep Time: 4 hours Oven Temperature: 400 degrees Fahrenheit Cooking Time: 40 plus minutes depending on stove type Ingredients and measurements: Active Dry Yeast, 1 Tablespoon, or 1 packet.Warm water, 2 1/2 cups.Salt, 1 Tablespoon (I use a little less)Unbleached all-purpose flour, 5 + cups.Olive oil, 1-2 Tablespoons.Lard/shortening, enough to cover