Herb' N Wisdom And Natural Living Podcast

Grinding Wheat and Heritage Corn or Other small Grains

Informações:

Sinopsis

Flour and cornmeal are used almost every day in our household. Baking wheat bread, or cornbread, whipping up a batch of pancakes, muffins, wheat cereal, you name it, we use it. And since it is used so much, my husband and I decided to invest in a Golden Grain Grinder a long time ago. This grinder has different settings on the back, so you can make a coarse grind or very fine. One function that made us decide to get this particular grinder is it can run on electricity or manually. Our power goes out often due to snow, winds, etc. so this option was perfect. Different methods of grinding small grains and corn. However, different people prefer different methods, and Lewis Legge of Valley City ND uses a "Corona corn mill and then a common window screen to sift out large pieces and unbroken germ which is ground fine in our flour mill. When mixed back together, the texture gives us what we are used to." Legge has "been growing 3 varieties, Bloody Butcher, Painted Mountain, and Glass Gem, of which I l