Herb' N Wisdom And Natural Living Podcast

Have you ever wondered how to make rice cakes? Well, I have. There are so many simple foods we buy from the store that cost way more than they should. Rice cakes are no exception. This recipe is so simple and literally takes 10 minutes in total. You can't even run into the store and come back out in that short amount of time. So why not make them yourself? Ready set, let's start! Homemade Rice Cakes Recipe By Lauren Prep time 5 minutes, Cook time 5 minutes This recipe will make two rice cakes. Ingredients: ½ cup cooked white rice. You can also use brown rice.1 egg 1 tablespoon chopped fresh basil (optional)salt and ground black pepper to taste 1 ½ teaspoons butter1 teaspoon milk  Directions: Mix rice, egg, basil, milk, salt, and pepper together in a bowl.Melt butter in a skillet over medium heat.Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until the second side is browned, about 2 minutes