Table Talk

In this episode, I’ve invited some old friends to share a table and discussing Experiences and Transactions in the Hospitality Industry. Both elements are essential to us in our day-to-day operations, but how do we find the synergy. In this conversation, we have likened pure transactions to being “Vanilla” and balancing the act of the two like in an “Opera”. How interesting!You may find information or reach out to our guests through Linkedin!Helen Douglas - Principal Consultant, TSA Solutionshttps://www.linkedin.com/in/helen-a-c-douglas-82371517/Theo Hill - Head Chef, Gold Notting Hillhttps://www.linkedin.com/in/theo-hill-203800151/Ivan Di Nasta - Restaurant General Manager, Beaverbrooke Hotel and Spahttps://www.linkedin.com/in/ivan-di-nasta-b97a6638/Connect with us on Preshift - wearepreshift.com