Johnny Kielbasa's Sausage Hut

Pudding historian Gerald Blancmange dons his tweed sportscoat and effuses historically upon the rich and creamy history of the keystone of western civilization - puddings. Modern pudding aficionado Professor Maguire delivers a treatise on modern takes on chocolate puddings. Then these specialists regail stories about discovering modern pudding in a midwestern lunchcounter and Mozart discovering the clavinet after spilling pudding on his harpsicord.