Herb' N Wisdom And Natural Living Podcast

Have you ever run out of something or thrown away a food item because it didn't get used? Well, hopefully, with these food and cooking tips, you can save a little time and money by substituting or preserving.  Ready to start? Me too! Here we go... Substitute For Yeast:  Are you looking to make a loaf of bread? Mix one teaspoon each of powdered vitamin C (or citric acid) and baking soda. What's more, the dough you add it to won't have to rise before baking. Replace Baking Powder: Substitute two parts cream of tartar mixed with one part each baking soda and cornstarch. The cornstarch slows the reaction between the acidic cream of tartar and the alkaline baking soda, which helps the compound maintain its leavening power longer. Protect Veggies In The Fridge: Line your refrigerator's crisper drawer with paper towels. They will absorb the moisture that causes your fruits and vegetables to rot. When the lining gets dirty, throw it out and replace it with fresh paper towels. Keep Fr