No Pix After Dark Podcast

EP 130: Chef David and Chef Tonya Thomas H3irloom Food Group. featuring: Comedian Ivan Martin, Laural, Charmyra  Aaron sits down with Chef David and Chef Tonya Thomas at The Sinclair.We talk about how Chef David was the Grand Champion of Chopped on The Food Network. We talk about how traveling Africa blew their minds. We discuss "The Shores of Us" a special dinner they are having July 10th. We talk about how they got into the food industry.  David Thomas is a chef and entrepreneur from Baltimore, Maryland. He has been in the industry for over 25 years and has opened and operated several restaurants including the nationally recognized and award-winning Herb & Soul Gastro Café and Ida B’s Table. His goal is to bring his mission to reclaim the narrative around African American cooking, sharing this legacy and helping to push it forward. In 2019, Chef David was asked to be part of a James Beard Foundation Juneteenth celebration dinner that brought together African American chefs from all over the country