Mountain Talk Monday Every Tuesday!

This week's show is all about food! We begin with a recorded conversation between chef Travis Milton, who grew up in southwest Virginia - and food writer Sheri Castle, who was raised in western North Carolina. Travis stopped by the studio earlier this week, and Sheri joined us by phone. They share stories about who taught them to cook, their own definitions of Appalachian cuisine, some innovative new takes on the food of our region, and a few of their own Thanksgiving favorites. Our program today wraps up with some Appalshop staff members’ favorite Thanksgiving Recipes. You might want to grab a snack, cause this program is sure to make you hungry! We hope you enjoy!