Deconstructing Dinner

Permaculture at The Blue Raven Farm

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Sinopsis

Deconstructing Dinner revisits with the topic of permaculture... a concept and philosophy that has grown significantly in popularity since we first aired a show on the topic back in 2006. In September 2008, Deconstructing Dinner's Andrea Langlois visited The Blue Raven Permaculture Farm on Salt Spring Island British Columbia. Farmers and Instructors Brandon and Patti Bauer escort Andrea around the farm and describe the principles of permaculture as they apply on their particular parcel of land. We then travel to San Francisco, California and then off to Devon, England where we take a glimpse at two more of the many examples of how permaculture is being adopted worldwide as a new way of cultivating food, shelter and energy and doing so while maintaining a harmonious relationship with their surroundings. Instead of working against nature as agriculture and other systems so often do, permaculture seeks to work within it. Guests Brandon & Patti Bauer, farmers/instructors, The Blue Raven Permaculture Farm (Sa