Sourcing Matters.show

Ep. 74: Live recorded from Treefort music festival in Boise, Idaho – Chef & food system advocate Kris Komori, and farmer & seed propagator Beth Rasgorshek  || – For Sourcing Matters episode 74 we join chef & food system advocate Kris Komori, and farmer and seed propagation Beth Rasgorshek for a conversation @ The Treefort music festival in Boise, ID – recorded in-front of a live audience. With three consecutive James Beard nods, Kris Komori is the rock star of Idaho’s chef world. A graduate of the College of Idaho, he sharpened his kitchen skills in Portland before moving to the Gem State. Komori’s creative, constantly changing menus drew fast admiration when State & Lemp opened in 2013. Most recently, he and his team have been developing a new concept and restaurant that will launch in downtown Boise soon. Beth Rasgorshek has worn many hats: journalist, pioneering CSA farmer, flour producer and now seed farmer. Today, Rasgorshek grows certified organic vegetable seeds on seven tillable acr