Sourcing Matters.show

Ep. 66: Rob Burns - co-founder & President of Night Shift Brewery  -ft. co-host: Jay Vilar of Nourish || On the show we’ve discussed wine, weed, all kinds of meats, seafood, breads, vegetables, sweets, coffee, savories and nearly everything else on the table.  But, what brings it all together better than anything else? What not only pairs with all, but enhances each with every gulp - well, it's beer!     On episode 66 of Sourcing Matters we jump into the evolving world of craft beer.  Rob Burns, President and co-founder of Night Shift brewery joins us to discuss a journey into differentiated beer focused on craft and quality.  Hey, I think you should listen as this is my beer of choice. Spawned in the birthplace of agriculture, society and culture - this original fermented brew was first stumbled upon back in the 5th millennium BC.  Since, that process of mixing four simple ingredients - water, malt, hops and yeast - has been keeping gut health balanced, our drinking water clean, and smiles on our faces