Shout About London

Today, we're eating cocktails

Informações:

Sinopsis

This week on the Shout About London Podcast, Smith and Sinclair invite you to: touch a sound and suck a scent. Melanie was running a singles dating event in Dalston, having mixed success. After dropping some sweets in the party bags one night, everything changed. Four years later, Smith and Sinclair, are leading the way in a brand new market they helped create. See their products in John Lewis, Harvey Nichols or at their awesome pop-up event: The Flavour Gallery, in Hoxton Basement. 0.32 recap of last week 2:00 letter of the week 3:10 What the guys have done in the last week 07:43 This weeks theme: eating cocktails 08:50 Melanie talks about her background 14:47 The first time the edibles were used 17:12 The beginning of the business 18:34 Getting in Harvey Nichols 19:08 Making the edibles like a cocktail 19:45 Manufacturing 21:00 Feeling a connection with a brand 22:30 The mission to grow and being in John Lewis 24:00 The £250 dildo 25:30 Getting the sweets out 27:02 The Flavour Gallery 28:10 The location and