Trinity College

Hospitality Disrupted: Dining Out Post-COVID

Informações:

Sinopsis

A conversation with David Chang ’99, Founder and Chef, Momofuku and Danny Meyer ’80, P’20, Founder and Chief Executive Officer, Union Square Hospitality Group; Moderated by John Molner ’85, Co-Founder and CEO, KCM Media. Join two of the most recognizable and innovative pioneers in the hospitality and restaurant industry for a conversation about the challenges they face and their efforts to get us back to the table. David Chang ’99 David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows, and was the first chef to be featured on the Emmy-award winning PBS television show, “The Mind of a Chef.” His cookbook, Momofuku, is a New York Times bestseller. Along with Academy Award Winning Director Morgan Neville, David is a creative force behind “Ugly Delicious,” an eight-part Netflix original documentary series about foods we love and the stories that shape them. Danny Meyer ’80, P’20 Danny Mey