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104: Navigating Food Toxicity, from Allergies to Sensitivities Affecting Nearly All of Us with Jeffrey Zavik
- Autor: Podcast
- Narrador: Podcast
- Editor: Podcast
- Duración: 0:59:44
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Sinopsis
Jeffrey Zavik, the founder of Immuno Laboratories and the author of Toxic Food Syndrome, joins me today to explain food sensitivities and how to improve your health and vitality. It turns out that 95% of us have a food sensitivity, and many of us have more than one. Thanks to Jeffrey’s laboratory, figuring out your food sensitivities isn’t a grueling process of elimination-based trial and error. Find Out More About Jeffrey Here: Immuno Laboratories Jeffrey Zavik on LinkedIn Jeffrey S. Zavik on Facebook Jeffrey Zavik on YouTube In This Episode: [01:47] - Jeffrey explains the difference between food sensitivities and allergies. Allergies, he tells us, only affect less than 10% of the population. Sensitivities have to do with a more delayed reaction to something. [04:06] - How far-reaching are food sensitivities? Is it likely that someone listening has many different sensitivities, or just one or two? [05:04] - Jeffrey lists some of the potential symptoms of having food sensitivities. [06:55] - We learn about t