The Inside Winemaking Podcast With Jim Duane

This episode features Leigh Meyering the proprietor of MyEnologist, a small commercial enological laboratory that she runs as a family business in Napa. Our conversation covers Leigh’s winemaking background, the harvest experience in France that seeded the idea for a small, independent enology lab, and the development of the business, which also provides consulting services and a winery supply shop. I was attracted to MyEnologists service packages because all samples receive a full panel of analysis at low costs. I’ve outsourced nearly all of my own winemaking labs to MyEnologist and believe it might be a great resource for the portion of the podcast audience that is looking for reliable analyses. LINKS AND RESOURCES MENTIONED IN THIS EPISODE MyEnologist Spring Mountain Vineyard, Napa Valley Charles Krug Winery, Napa Valley WineScan from Foss Analytics vinoBRETT by Invisible Sentinel Laffort Enological supplier Ideology Cellars, Napa Valley Golden State Overnight, Claifornia shipping   Quest