In My Mug Audio

La Pira is located in the high altitude Dota valley of the Tarrazu region: an area that's known for producing great coffees. This relatively young estate is only just over 50 years old and is owned by the founder’s son, Carlos Urena Ceciliano. He has worked on the farm for almost 20 years; however, he has worked in coffee all his life. Coffee from La Pira first hit our radar back in 2009 thanks to the Cup of Excellence, and we were pleased to be reunited with the farm only recently after a lot of effort and hard work. A few years ago it was really rather tricky to get, stretching both Steve's pocket and patience, but it was well worth it. Thankfully all years after that it's been a little less stretchy! After inheriting the family farm, Carlos worked for many years as a certified organic coffee producer, but he realised doing so was just not possible on this farm. Organic coffee is good, but not possible for everyone. The yield was very, very affected. So Carlos looked for alternatives, while still holding