In My Mug Audio

When we found this farm for the very first time all the way back in 2013 we knew very little about it, so little in fact that the coffee didn't even have an official name! Back then all we knew was that the coffee was grown by a gentleman called Carlos Arrieta and it was really, really delicious! However, since then I've been lucky enough to visit Carlos on my trips to Costa Rica and, over the past few years, have found out lots more. The farm is located in the Western Valley region near to the town of Lourdes de Naranjo. It's located at 1,600 meters above sea level and contains mostly Caturra, Catuai + a tiny bit of Villa Sarchi, there are also plans to plant some small micro lots too in the future. El Manantial is actually one of Carlos's four farms... La Casa - mostly planted with Geisha and Kenya! La Isla - not in production yet El Oasis - slightly smaller than El Manantial and produces around 6,000kg of fresh cherries each year El Manantial - around 3 hectares in size and produces around 8,500kg of