The Speak Up For Blue Podcast

Emily De Sousa joins me on the podcast to discuss a recent article in The Conversation about how fishers are able to sell directly to consumers and cut out the middle people during the Coronavirus pandemic and beyond.  Link to Article: https://theconversation.com/as-coronavirus-threatens-seafood-economy-community-fisheries-find-ways-to-stay-afloat-135276?fbclid=IwAR1WzduhOFTjgmyImLO8XFy0BFWX06Wbqoibqgzc72HC_MDEFwiwJuiNXdA The Coastal Routes Lab: www.coastalroutes.org Skipper Otto Website: https://skipperotto.com/ Local Catch Website: https://localcatch.org/ Do you think this is the best future for fisheries? Share your thoughts in the Speak Up For Blue Facebook Group: http://www.speakupforblue.com/group. Check out the new Speak Up For The Ocean Blue Podcast App: http://www.speakupforblue.com/app. Speak Up For Blue Instagram Speak Up For Blue Twitter Check out the Shows on the Speak Up For Blue Network: Marine Conservation Happy Hour Apple Podcasts: https://apple.co/2k4ZB3x Spotify: https://spoti.fi/2kkEElk M