On The Record

The way Milwaukee—and Wisconsin as a whole—prepares and appreciates food has evolved in countless ways over the last decade. Few (if any) people have had a closer, better, or higher resolution view of the state's all-encompassing culinary growth and improvement than Arthur Ircink. As owner, executive producer, and director of Wisconsin Foodie, Ircink has been instrumental in documenting much of that dining development over the course of 10 seasons of his Emmy-winning TV series. Along the way, he became co-owner, publisher, and editor in chief of Edible Milwaukee, which gives his ardent food appreciation another platform to be displayed. With an 11th season of Wisconsin Foodie on the way, a new issue of Edible Milwaukee set to be released this week, and local dining showing no signs of slowing down, Ircink has no shortage of work ahead of him. However, he took some time out of his schedule to welcome host Tyler Maas into his production office to have a beer and talk about just some of the astounding things goi