Celiac Project Podcast

Mike and Cam discover that another labeling law change is slated for the next couple of years, this time for nutrition information on the products.  This leads to a discussion over the confusion of current serving sizes (you mean I'm supposed to only eat half of this sausage?!?!)  We also talk about the recent "Trends in Gluten-Free Nutrition: 2016 Conference" that recently took place. We share some of the companies that are doing the best job self-policing themselves to keep you safe.