Horror Brew Podcast

Tune in as Cat and Gretchen get Gothic! From literary influences to themes found time and again in horror story telling, join us for a scratching of the surface of this centuries old take on scary stories and things that go bump in the night.  Cocktail Concoction: Smoking Bishop 1 bottle of Port (750ml) 1 bottle of Dry Red Wine (750ml) 1 cup Water ½ cup Brown Sugar ¼ teaspoon Fresh Grated Ginger 4 oranges 20-40 whole cloves Preheat oven to 350 degrees. Wash and dry oranges. Pierce and stud each orange with 5-10 cloves. Place oranges in a baking dish and roast until lightly browned all over, 60-90 minutes. Add port, wine, water, sugar, & ginger to a saucepan (or crockpot on low), and lightly simmer Slice oranges in half and squeeze juice into the wine and port mixture. Serve in a punch bowl, and ladle into individual glasses.