Intro To 7:47 Conversations Podcast

For some people in the world of food, it isn’t about composing a dish or a cocktail or overseeing a balanced wine list. For some people, it’s just about one thing, one love amidst the trove of food and drink products. For Michele Buster, for the past 26 years, that one thing is cheese.Recently dubbing herself the Head Treasure Hunter when asked what she actually did, Buster has spent many years cultivating expertise in specialty foods of the Mediterranean. Like most people who fall hard for cheese, Buster fed her passion with firsthand experience, living abroad in Italy and Spain, tasting their rich array of cheeses and observing local artisanship with her own eyes. As any good traveler does, Buster built her career on bringing home the treasures she’d tasted abroad and being the voice of the people who made them. Over the past decade, she has been instrumental in shaping the emergence of European products in the American marketplace. She has done this noble work alongside partner-formed Forever Cheese, which