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The "virtual Kitchen" is proud to welcome restauranteur Ruth Corcoran to Beats & Eats for this week's Celebrity Chef Cookbook Series. Ty and Nick talk to Ruth about her restaurant, Cork. We also discuss social media's impact on the restaurant industry, how to handle customer complaints and poor ratings/reviews on Yelp & Trip Adviser. Corcoran, being a PR agent in addition to restaurant owner, is the perfect operator to discuss customer relations in the restaurant industry.  It's a lively discussion with a true gem in the local industry! SHOW NOTES: Check out the Beats & Eats Celebrity Cookbook Series Subscribe to Beats & Eats on iTunes | Stitcher | Download FREE Mobile APP HELP B&E - Take our Audience Survey Sign up for the B&E E-Blast & receive recipes in your inbox Follow B&E on Facebook | Twitter | Google+ | Virtual Lounge Discussion Group Follow Nick Gelso on Twitter | Facebook | Pinterest | Google+ Follow Ty Ray on Twitter Chef Information: Follow Restauranteur, Ruth