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The "virtual lounge" is proud to welcome one of kind chef, and professional angler, Chef Jack Godwin to Beats & Eats. Ty and Nick talk to the Sous Chef, and grounds manager of the Beaumont Inn about life on the Beaumont Estate, running a kitchen, and much much more. It's a lively discussion with a truly versatile professional! Just wait until you hear what else happened during today's interview! Let's put it this way, 50 trout showed up during our interview as Ty and Nick helped Chef Godwin unload the fish truck, and stock Leonard's Creek at Beaumont. SHOW NOTES: Check out the Beats & Eats Celebrity Cookbook Series Subscribe to Beats & Eats on iTunes | Stitcher | Download FREE Mobile APP HELP B&E - Take our Audience Survey Sign up for the B&E E-Blast & receive recipes in your inbox Follow B&E on Facebook | Twitter | Google+ | Virtual Lounge Discussion Group Follow Nick Gelso on Twitter | Facebook | Pinterest | Google+ Follow Ty Ray on Twitter Chef Information: Follow Chef Jack