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B&E Cookbook: Chef Jim Guasto | 279 Bar & Grill | Healthy Dining | Local Organic Gluten-Free Ingredients | Spring Recipe Feature | Restaurant Consultation

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Beats & Eats Celebrity Chef Cookbook Entry II: Chef Jim Guasto, 279 Bar & Grill People often ask me, how did you get hooked up with Hell's Kitchen Chefs? The answer is pretty simple. My client and friend, Chef Jim Guasto, broke into the restaurant business, with his owning and operating the kitchen in swanky sports bar, and ultra gastro lounge, 279 Bar and Grille. Much like the John Taffers and Chef Gordon Ramsays of the world, Guasto transformed this freezer to fryer, sports bar, to what it is today; a space to chill out, in a relaxed environment, right at the bar next door....READ MORE ON GUASTO | 279 BAR SHOW NOTES: Check out the Beats & Eats Celebrity Cookbook SeriesSubscribe to Beats & Eats on iTunes | Stitcher | Download FREE Mobile APPHELP B&E - Take our Audience Survey Sign up for the B&E E-Blast & receive recipes in your inbox once/week - it's FREE Follow Chef Guasto on Facebook Follow 279 Bar & Grille on FacebookFollow Nick Gelso on Twitter | FacebookFollow Ty Ray