1888: The How, The Why

Today Chef Daniella Malfitano connects with David Fuñe. This episode was recorded live on October 24 at the Muckenthaler Cultural Center in Fullerton, CA.David Fuñe serves as Corporate Executive for Salt Creek Grille, a bi-coastal, premium casual dining concept with five iconic restaurants in California and New Jersey, and Pickled Monk, a new, contemporary gastropub experience in Downtown Fullerton. Fuñe was at the forefront of the gourmet food truck trend when he owned and operated Vizzi, which was featured on The Cooking Channel’s “Food Truck Revolution.” He has also been featured in several broadcast cooking demonstrations, food documentaries, instructional videos, and shows, including “Chopped” on The Food Network.Chef Daniella Malfitano is an integrative nutrition health coach, author of nine cookbooks, host of the Disney California Adventure Food & Wine Festival, and creator of the new YouTube channel My Choice Kitchen. With over fifteen years experience in restaurants and culinary media, Chef Danie