Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations For Your Ears.

Join us for a Sazerac and learn about the history of this iconic New Orleans Cocktail!   The Official Sazerac Cocktail Ingredients:   ·      1 cube sugar ·      1½ ounces (35ml) Sazerac Rye Whiskey or Buffalo Trace Bourbon ·      ¼ ounce Herbsaint ·      3 dashes Peychaud's Bitters ·      Lemon peel   Method: •                Pack an Old-Fashioned glass with ice •                In a second Old-Fashioned glass place the sugar cube and add the Peychaud's Bitters to it, then crush the sugar cube •                Add the Sazerac Rye Whiskey or Buffalo Trace Bourbon to the second glass containing the Peychaud's Bitters and sugar •                Empty the ice from the first glass and coat the glass with the Herbsaint, then discard the remaining Herbsaint •                Empty the whiskey/bitters/sugar mixture from the second glass into the first glass and garnish with lemon peel   The Bar Institute will be going on tour next year -  hitting six key cities across