Fat Chat

Episode #123 On today’s episode of What The Fat, Todd White, the founder of Dry Farm Wines, breaks down the secrets of Napa Valley, how to pick out a good bottle of wine, and his top biohacking tips. We dive deep into the topic of winemaking, how safe the FDA- approved wine additives really are, and why you should never have to spend more than $25 on a good bottle of wine. You don’t have to suffer through sobriety for the sake of your health. Listen now to learn more about how you can still drink wine but without the hangover, getting kicked out of ketosis, or the ingestion of toxic chemicals.  Enjoy the show!   Takeaways Have you ever been standing in the wine aisle, staring at the endless array of bottles, trying to determine which one will give you the best bang for your buck? The better wines are more expensive, have Italian names, and imagery of a farmhouse or chateau on the label… right? What you probably didn’t know is that most of those wines aren’t very different. “In the United States, 52% of all wi