180 Nutrition -the Health Sessions.

Lee Holmes: Ayurveda, Gut Health & Using Real Food to Beat My Autoimmune Disease

Informações:

Sinopsis

I love this interview with Lee Holmes. She tells us about her battle with an autoimmune disease and how she overcame it. On diagnosis, the doctors heavily prescribed her pharmaceutical drugs and told her that nutrition played no part in her recovery (while she was fed stale white bread in hospital as part of her diet!). About Lee Holmes: She is an holistic nutritionist, a qualified wholefoods chef and wellness coach. She is also the founder of Supercharged Food, which is a website that stemmed from a need to share easy and simple recipes after being diagnosed with an autoimmune disease; fibromyalgia and changing her diet to help improve her symptoms. Questions we ask in this episode: Please share your journey and history with your autoimmune disease. What led you to investigate nutrition as a healing protocol and use food as medicine? What were the foods/food groups that you eliminated as part of your healing process? We’d love to talk about your Ayurvedic journey…  first up – what is Ayurveda? If someone su