Giant Thinkers Podcast

Today, we have someone super special. He’s been a top 4 contestant on MasterChef Australia’s Season 7 (in 2015 – where at the time he was only 20 years old) and he’s the Co-Founder of multiple family-run restaurants – including KOI Dessert Bar & Dining and Monkey’s Corner. He’s often been referred to as Sydney’s "dessert king" but his abilities span well beyond sweets and into the savoury. He’s been featured multiple times in the Daily Telegraph, The Guardian, Good Food, News.com.au and Vogue Australia. If you’ve ever tried his creations you’ll feel his passion for taking people on a journey through taste, texture and visual theatre.   A part of his story I’m excited for you all to hear is his humble beginnings which isn’t widely known or told. He emigrated from Indonesia to Sydney with his family when he was just 4 years old. The food and restaurant empire actually started in their family garage where his mother started operations with only $300 to support them. Through his story you’ll see why he’s