Four Brewers | Craft Beer And Homebrew Podcast

Season 3, Episode 30 – This week, we’re discussing hoppy brew, Saison, and brewery collaborations with Tomme Arthur of The Lost Abbey / Port Brewing. The Lost Abbey is probably one of the best Belgian-style breweries in the world, creating some of the best saison, wild ale, and barrel-aged beer that money can buy. Today on the show, we’re joined by The Lost Abbey’s (also, Port Brewing Company and The Hop Concept) Head of Brewery Operations, Tomme Arthur. The beers on the show this week represent some of the best qualities of the craft beer movement, from the two collaboration beers that The Lost Abbey brewed with Wicked Weed Brewing and Brasserie Dupont, to the experimental fresh and hoppy Mosaic & Eureka IPA from The Hop Concept.  This Week’s Beers The Lost Abbey, Port Brewing Company, and The Hop Concept beers all come from the brewhouse within The Lost Abbey. It can be a bit confusing when referring to three different breweries that are technically located under the same roof, but there’s a reason why