Four Brewers | Craft Beer And Homebrew Podcast

Season 2, Episode 33 – This week, homebrew from Nagel and special guest Natalie DeNicholas. Friend and fellow homebrewer, Natalie DeNicholas, joins us on the show this week with homebrew in hand. She’s been brewing for a few years now, and is a member of the famous southern California homebrew club, Maltose Falcons.  Natalie DeNicholas (via Instagram) First up are two saisons that Natalie brewed early in her homebrewing career. While she doesn’t remember the details of the recipes, she does remember the basics of each of the beers. The first saison we try poured brilliantly clear in the glass and smelled wonderful. This beer was pretty basic as saison recipes go, and was fermented with a French farmhouse yeast strain (assumably Wyeast 3711). The carbonation and flavor on this beer was great and served as a perfect opener for the show. The second saison was more in line with a tradition Belgian saison, made with belgian malts and fermented with a Belgian White Labs yeast strain (WLP565, more than likely). Next