Four Brewers | Craft Beer And Homebrew Podcast

Season 1, Episode 27 - John and Matt brewed a special grisette-style saison, David Gillanders is back on the show, and we’re drinking a DIPA from Barley Forge Brewing Co.. John and Matt finally did some goddamn brewing, and they made a pretty great brew! Matt got his hands on a “special” strain of yeast (he really didn’t give us any details other than that) and called upon John and his pimp-ass brewing setup to make ten gallons of a grisette-style saison, aptly named Grisette Beta. To date, this is probably one of the best brews that has come from said brewhouse.  John’s Brewhouse It was originally intended to be a 4.0% ABV beer, but due to some miscalculations while mashing, the original gravity came out a little higher than it should have, thus raising the final amount of alcohol in the beer. This beer was very much an experiment for Matt. He was looking to have a solid session-able saison that he could brew the shit out of, and outside of a few tweaks that need to be made, this beer is pretty much what he